Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
نویسندگان
چکیده
منابع مشابه
Chemical Compositions and Resistant Starch Content in Starchy Foods
Resistant Starch (RS) is one of nature’s most interesting bioactive compounds. There is a wide variety of starchy food plants in Thailand that are good sources of RS, but they have not been well studied. As such, this study was carried out to investigate the potential food source of RS. Twenty-two promising food plants were selected. The samples included (1) cereals comprised of five long grain...
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در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولMechanism of the Fermentation of Lactose by Yeasts
There are two fundamental theories concerning the fermentation of disaccharides. One presupposes an “indirect” and the other a “direct” fermentation. A theory proposed by Fischer (l-3) was that no compound sugar is fermented directly as such, but that the compound sugar is cleaved by appropriate hydrolytic enzymes into its monose constituents, the latter actually being fermented as such. Briefl...
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ژورنال
عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry
سال: 2004
ISSN: 0916-8451,1347-6947
DOI: 10.1271/bbb.68.2205